Family, Funeral, Florida....

A quick update....

I am currently with my family, in Florida, for a funeral.  I am sad to say that my uncle, Que William Alldredge, passed away last Friday.  It has been a sad few days. However, I am really happy that I was able to make the trip to Florida to be with my cousins and other family that I have not seen in many, many years.  My mom and dad flew into Dallas on Sunday and then Valerie and I and mom and dad drove the 14 hours to Panama City, FL.  The funeral was on Tuesday and we are spending a few days so we can enjoy family, the beaches, take in the scenery, and more family time.

I am cherishing this time with all of my family.  I feel so lucky that I now live close enough that it is only a day drive away to see them.   I hope I can come again soon.

My uncle was a fun, kind and loving man.  I  have so many wonderful memories of him.  He will be dearly missed.

I will post pictures at a later date.

SO WE DON'T FORGET!

This Week's Topic

We're doing something a little different this week!

Sharing Main Dish Fall Recipes!

Soups, Casseroles...Anything yummy we can eat for dinner!!!

Chicken & Broccoli Casserole

Ingredients:

4 oz. cheddar cheese shredded

1 C. Cooked Rice

1/2 C. Sliced Mushrooms (Fresh or Canned)

1/2 C. Diced Onion

1/2 C. Evaporated Milk

1 Can Cream of Mushroom Soup

10 oz. Pkg Frozen Broccoli

1-1/2 Tbsp. Margarine
1 tsp. Salt

5 Chicken Breasts boiled & diced

Preheat oven to 350 degrees.  Spray 2 qt. Casserole dish with nonstick cooking spray and set aside. 

In saucepan combine all ingredients except broccoli, cooking over medium heat, stirring constantly, until cheese & margarine are melted.

Add broccoli and cook until broccoli is heated.

Spoon into casserole dish and bake 30 minutes.  Top with a little more shredded cheese and let melt. 

I sure hope you try out this recipe and enjoy it as much as my family and I do.  Come join the fun!!