SO WE DON'T FORGET!

This Week's Topic

We're doing something a little different this week!

Sharing Main Dish Fall Recipes!

Soups, Casseroles...Anything yummy we can eat for dinner!!!

Chicken & Broccoli Casserole

Ingredients:

4 oz. cheddar cheese shredded

1 C. Cooked Rice

1/2 C. Sliced Mushrooms (Fresh or Canned)

1/2 C. Diced Onion

1/2 C. Evaporated Milk

1 Can Cream of Mushroom Soup

10 oz. Pkg Frozen Broccoli

1-1/2 Tbsp. Margarine
1 tsp. Salt

5 Chicken Breasts boiled & diced

Preheat oven to 350 degrees.  Spray 2 qt. Casserole dish with nonstick cooking spray and set aside. 

In saucepan combine all ingredients except broccoli, cooking over medium heat, stirring constantly, until cheese & margarine are melted.

Add broccoli and cook until broccoli is heated.

Spoon into casserole dish and bake 30 minutes.  Top with a little more shredded cheese and let melt. 

I sure hope you try out this recipe and enjoy it as much as my family and I do.  Come join the fun!!