Tuesday, September 15, 2009

SO WE DON'T FORGET!



This Week's Topic
We're doing something a little different this week!
Sharing Main Dish Fall Recipes!
Soups, Casseroles...Anything yummy we can eat for dinner!!!


Chicken & Broccoli Casserole

Ingredients:

4 oz. cheddar cheese shredded
1 C. Cooked Rice
1/2 C. Sliced Mushrooms (Fresh or Canned)
1/2 C. Diced Onion
1/2 C. Evaporated Milk
1 Can Cream of Mushroom Soup
10 oz. Pkg Frozen Broccoli
1-1/2 Tbsp. Margarine
1 tsp. Salt
5 Chicken Breasts boiled & diced

Preheat oven to 350 degrees.  Spray 2 qt. Casserole dish with nonstick cooking spray and set aside. 

In saucepan combine all ingredients except broccoli, cooking over medium heat, stirring constantly, until cheese & margarine are melted.

Add broccoli and cook until broccoli is heated.

Spoon into casserole dish and bake 30 minutes.  Top with a little more shredded cheese and let melt. 

I sure hope you try out this recipe and enjoy it as much as my family and I do.  Come join the fun!!

3 comments:

Rebecca Talley said...

Sounds yummy. I love broccoli, but some of my kids don't so I have to creatively "hide" it so they'll eat it.

Denise said...

I know I will love this, thanks.

Lynnette Kraft said...

YUM! Sounds delicious! I haven't had Chicken and Broccoli casserole in a while.

Have a lovely day Sherrie. Thanks for linking up.
Lynnette